Hello, meet again with Arenatani, today we will share another recipe, namely Fried Sukuma wiki with Amaranth (Terere) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Fried Sukuma wiki with Amaranth (Terere)
- Sukuma wiki
- 3 tomatoes
- 1 Onion
- 2 handfull of Terere
- 100 ml oil
- Salted
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Fried Sukuma wiki with Amaranth (Terere)
1
Wash terere in cold water to remove dirt then blanch in hot water for about 5 minutes
2
Wash the sukuma wiki and chop them nicely. Cut the tomatoes over it. Add blanched terere without chopping
3
In a sufuria, fry onions till golden brown.
4
Add sukuma wiki, terere and tomatoes. Add a little water and leave to cook by steam for about 7 minutes. Sprinkle enough salt
5
Mix well and leave to cook well for about 5 mins.
6
Remove from heat. Serve with ugali.
Well, that’s the recipe for Fried Sukuma wiki with Amaranth (Terere) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Fried Sukuma wiki with Amaranth (Terere). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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