Hello, meet again with Arenatani, today we will share another recipe, namely Fried tilapia with vegetable source which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Fried tilapia with vegetable source
- Tilapia fish
- Onion
- Carrots
- Persley
- Sweet pepper
- Attaruhu
- Oil
- Flour and seasoning for coating fish
- Seasoning, curry
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Fried tilapia with vegetable source
1
Wash fish and coat it with seasonal flour, fried it in a hot oil and set aside
2
Wash and shredded your vegetables, add a little oil and add your shredded vages and seasoning then stir fry them, add your chopped persley and shredded sweet pepper and stir
3
In a bowl arrange your fried fish and add your vegetable source bit by bit layer by layer til it finishes and serve.
Well, that’s the recipe for Fried tilapia with vegetable source that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Fried tilapia with vegetable source. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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