Hello, meet again with Arenatani, today we will share another recipe, namely Fried vegetable and chicken with sour-sweet soy sauce which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Fried vegetable and chicken with sour-sweet soy sauce
- 300 g Chicken
- 1-2 small Eggplants
- 1/2 Paprika (yellow)
- 2 Green paprika
- 3 tbsp Potato starch
- Pinch salt
- Pinch pepper
- Sauce:
- 50 ml rice vinegar
- 30 ml sake
- 30 ml Mirin
- 2 tbsp sugar
- 60 ml soy sauce
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Fried vegetable and chicken with sour-sweet soy sauce
1
Cut chicken into pieces and mix them with salt and pepper. Leave in a bowl for some minutes.
2
Cut vegetables and fry them all.
3
Coat chicken with potato starch. Use other pan and fry them.
4
Add fried vegetables and all ingredients for sauce.
Well, that’s the recipe for Fried vegetable and chicken with sour-sweet soy sauce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Fried vegetable and chicken with sour-sweet soy sauce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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