Hello, meet again with
Arenatani, today we will share another recipe, namely
Fried vegetable Couscous which is definitely very delicious and easy to make. The manufacturing process takes about
and can be served for
. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open
Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Fried vegetable Couscous
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1 bag couscous
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1 large onion (albasa)
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Peppe(Attaruhu)
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Tomato‘s
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Nama(optional)
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Green peppe(koren tattasai)
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Karas
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Oil
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Maggi
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Salt(gishiri)
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Kayan kamshi
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Fried vegetable Couscous
Zaka/ki samu tukunyar ka, sai ka/ki sa mai ishasshe ki daura akan wuta sai ki sa albasa ba mai yawa ba kadan aciki, a zuba kuskus guda 1,sai kidin ga juyawa har tsawon minti 3-5, sai a kashe wutar. Daga nan kuma sai ki jajjaga kayan miyarki ki yanka albasa sai ki samu tukunya ki daura akan wuta ki sa man gyada ki zuba albasa aciki ki da kayan miyan ki aciki Ki barsu su soyu da kyau sai ki sa kayan kamshin ki kda kuma tafa sasshen naman ki ki juya sai kisa maggi da gishiri a ciki ki Asa karas
Ki dan barsu su soyu sai kisa ruwan zafi aciki Kisa koren tattase aciki kibarsu su tafaso, sai ki kunna gas din wannan soyayyar kuskus din ki zuba wannan kayan hadin a ciki ki juya sai ki rage wutar gas din ki rufe ki barshi ya dahu. Shi kena sai ki kwashe. An gama FRIED VEGETABLE COUCOUS.
Well, that’s the recipe for Fried vegetable Couscous that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Fried vegetable Couscous. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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