Hello, meet again with
Arenatani, today we will share another recipe, namely
Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan which is definitely very delicious and easy to make. The manufacturing process takes about
and can be served for
. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open
Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan
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Pastry dough:
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1/2 kg plain flour
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250 gr margarine
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1/2 tsp salt
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1/2 cup water
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2 tbsp cooking oil
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2 boiled egg (optional)
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Cooking oil to fry
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Filling:
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4 carrots
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4 potatoes
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2 spring onions
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Spices:
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1/2 red onion
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4 garlic cloves
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1 candle nut
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1/2 tsp salt
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1/2 tsp pepper
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1/4 tsp sugar
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan
Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside.
Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick.
Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins
Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside.
Cut boiled eggs to 12 pieces. (You can skip this for vegan diet)
Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough.
Pre-heat a frying pan with cooking oil, fry them until both side turn golden.
Well, that’s the recipe for Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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