menu navigation

Healthy and Delicious Recipe for Fried yam, omelette and stir-fry leafy vegetables with Simple Techniques

A picture of Fried yam, omelette and stir-fry leafy vegetables.
Hello, meet again with Arenatani, today we will share another recipe, namely Fried yam, omelette and stir-fry leafy vegetables which is definitely very delicious and easy to make. The manufacturing process takes about 30 minutes and can be served for 2 servings. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Fried yam, omelette and stir-fry leafy vegetables

  1. 5 thin slices yam
  2. 1 tsp salt
  3. 3 fresh eggs
  4. 1 Small bulb of onion
  5. 2 handfuls vegetables (ugu)
  6. 1 fresh pepper sliced OR a half tsp of dried pepper
  7. Vegetable oil for frying the yam
  8. 1 and half tbsp vegetable oil for frying the egg omelette
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Fried yam, omelette and stir-fry leafy vegetables

  • 1

    Peel the sliced yam. Cut into fingers. Wash clean. Put in a bowl and cover with clean water. Add a tsp of salt and leave for 10 minutes.

    A picture of step 1 of Fried yam, omelette and stir-fry leafy vegetables.

  • 2

    Slice the onions.

  • 3

    Break the eggs into a bowl. Add some sliced onions and a pinch of salt. Beat well with a fork.

    A picture of step 3 of Fried yam, omelette and stir-fry leafy vegetables.

  • 4

    Add one and half tbsp of vegetable oil to frying pan. Add the beaten eggs. Fried for 2 minutes on medium heat. Flip and fry second side for 1 minute. Put off the heat.

    A picture of step 4 of Fried yam, omelette and stir-fry leafy vegetables.

  • 5

    Pluck the ugu vegetable from the long stem. Wash twice to remove all sandy deposits. Drain in a sieve for 5 minutes then slice.

  • 6

    Add 1 tbsp vegetable oil to frying pan. Add a pinch of salt, some sliced onion and sliced fresh pepper or dried pepper. Stir fry 30 seconds. Add the sliced ugu vegetables and continue stir frying till a bit tender, between 5 and 7 minutes on medium heat. Put off heat.

    A picture of step 6 of Fried yam, omelette and stir-fry leafy vegetables.

  • 7

    Drain water from yam. Fry in hot oil till crunchy. Place in a metal sieve to drain off oil.

  • 8

    Plate and serve. Enjoy. You can drizzle a little tomato stew on the yam if you prefer.

    • Well, that’s the recipe for Fried yam, omelette and stir-fry leafy vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Fried yam, omelette and stir-fry leafy vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
    published on
    List recipe Tags: #, , , , ,

    Leave a Reply

    Your email address will not be published. Required fields are marked *