Hello, meet again with
Arenatani, today we will share another recipe, namely
Fura which is definitely very delicious and easy to make. The manufacturing process takes about
and can be served for
. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open
Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Fura
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1 cup millet (gero)
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4 kimba (negro pepper)
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1 teaspoon Kanimfari (cloves)
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1 teaspoon masoro (black pepper)
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1 inch ginger (fresh or dry)
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1/2 teaspoon salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Fura
Wash the gero to remove any sand then dry it.
Blend the spices with the gero and it can also be blended separately. After mixing it well, add some water untill you get a thick but slightly runny consistency. Cover it leave for 2 days.
After 2 days, check on it and remove the top lather that looks a little bit foamy. Add the salt and place in a pot on fire. Keep stirring it for about 10 to 15 minutes untill it darkens in color and becomes a dough.
Take off the fire and leave to cool a little then mould into balls. Place a pot on fire and bring to a boil then place the fura balls into the water for 2 minutes. Remove gently and place on a plate. It’s done but you can sprinkle gero powder for that authentic look.
Enjoy with some homemade yoghurt. Blend it with the yogurt and a little sugar can be added.
Well, that’s the recipe for Fura that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Fura. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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