Hello, meet again with Arenatani, today we will share another recipe, namely Fusilli pasta with Kale which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Fusilli pasta with Kale
- 500 g Fusilli pasta
- 180 g Kale
- salt to taste
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Fusilli pasta with Kale
1
Bring the water to a boil. Add salt. Add pasta. Cook according to package instructions. Usually 10 minutes.
2
When the pasta is almost cooked, add the kale. Close the lid. Boil for another 3-5 minutes.
3
Drain the water. Pour ice water over the cabbage pasta so that the cabbage retains its beautiful green color.
4
Drain the cold water too. The kale pasta needs to be reheated before serving.
Well, that’s the recipe for Fusilli pasta with Kale that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Fusilli pasta with Kale. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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