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Be Creative in the Kitchen with Recipe Garlic Butter and Herb Oven Roasted Chicken and Vegetables for Special Desserts

A picture of Garlic Butter and Herb Oven Roasted Chicken and Vegetables.
Hello, meet again with Arenatani, today we will share another recipe, namely Garlic Butter and Herb Oven Roasted Chicken and Vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Garlic Butter and Herb Oven Roasted Chicken and Vegetables

  1. 1 Broil-Fryer Chicken
  2. 4 Potatoes, cubed
  3. 1 Bag Baby Carrots, halved
  4. 1 Onion, sliced
  5. 4 Celery Stalks, sliced into small chunks
  6. Butter Rub*
  7. 3-4 Sticks Butter, softened
  8. 1 Tbsp. Garlic Powder
  9. 1 Tbsp. Lemon Pepper
  10. 1 Tbsp. Dried Parsley
  11. 1 Tbsp. Dried Cilantro
  12. Extra Seasonings*
  13. Salt and Black Pepper
  14. Dried Oregano
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Garlic Butter and Herb Oven Roasted Chicken and Vegetables

  • 1

    Preheat oven to 450 degrees Fahrenheit. Chop and slice all vegetables and set aside.

  • 2

    Rinse and pat chicken completely dry inside and out. In a small bowl mix the butter and herb rub til everything is combined. Rub the chicken on the inside of cavity and all over the outside and try to get up underneath the skin of the chicken also. Place the chicken into a roasting pan or baking dish large enough to hold the bird and veggies.

  • 3

    Arrange the vegetables around and inside the chicken. Salt and Pepper vegetables.Thoroughly salt the bird and sprinkle with black pepper and oregano. Cover with aluminum foil and place in preheated oven. Bake for 1 hour and 5 minutes. Half way through cooking remove aluminum foil and stir round the vegetables an baste chicken with pan juices. Put back in oven to finish cooking. Remove from oven and let rest for 5 minutes then slice and serve. Enjoy 😊.

    • Well, that’s the recipe for Garlic Butter and Herb Oven Roasted Chicken and Vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Garlic Butter and Herb Oven Roasted Chicken and Vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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