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Make It Yourself: Recipe Garlic Butter Chicken with Lemon Herb Sauce Must-Try

A picture of Garlic Butter Chicken with Lemon Herb Sauce.
Hello, meet again with Arenatani, today we will share another recipe, namely Garlic Butter Chicken with Lemon Herb Sauce which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Garlic Butter Chicken with Lemon Herb Sauce

  1. 4 bone-in, skin-on chicken thighs
  2. 2 tablespoons olive oil
  3. 4 tablespoons unsalted butter
  4. 5 garlic cloves, minced
  5. 1 cup chicken broth
  6. 1 lemon (juice and zest)
  7. 2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)
  8. 1 tablespoon chopped fresh parsley (for garnish)
  9. Salt and black pepper (to taste)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Garlic Butter Chicken with Lemon Herb Sauce

  • 1

    Prepare the Chicken:

    Pat the chicken thighs dry with a paper towel. Season generously with salt and black pepper on both sides.

  • 2

    Sear the Chicken:

    Heat olive oil in a large skillet over medium-high heat.

    Place the chicken thighs skin-side down and sear for 5–7 minutes until golden and crispy. Flip and cook for another 5 minutes. Remove chicken and set aside.

  • 3

    Make the Sauce:

    Lower the heat to medium. Add butter to the same skillet and melt. Stir in the minced garlic and cook for 1 minute until fragrant.

    Add chicken broth, lemon juice, and zest. Stir to combine. Let it simmer for 2–3 minutes.

  • 4

    Cook the Chicken in the Sauce:

    Return the chicken to the skillet. Sprinkle thyme over the chicken and sauce.

    Cover and simmer for 15–20 minutes, or until the chicken is fully cooked (internal temp: 165°F/75°C).

  • 5

    Finish and Serve:

    Spoon the sauce over the chicken, and garnish with chopped parsley.

    Serve hot with your choice of sides.

    • Well, that’s the recipe for Garlic Butter Chicken with Lemon Herb Sauce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Garlic Butter Chicken with Lemon Herb Sauce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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