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Perfect Recipe for Garlic Butter Shrimp Practical and Quick

A picture of Garlic Butter Shrimp.
Hello, meet again with Arenatani, today we will share another recipe, namely Garlic Butter Shrimp which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Garlic Butter Shrimp

  1. Shrimp – 500g, peeled and deveined
  2. 3 tablespoons Butter –
  3. Garlic – 4 cloves, minced
  4. 2 tablespoons Lemon juice –
  5. Salt – to taste
  6. Black pepper – to taste
  7. Red pepper flakes – 1/2 teaspoon (optional, for a spicy kick)
  8. Fresh parsley – 2 tablespoons, chopped (for garnish)
  9. 1 tablespoon Olive oil –
  10. Paprika – 1/2 teaspoon (optional, for extra flavor)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Garlic Butter Shrimp

  • 1

    Prepare the shrimp: Pat the shrimp dry with a paper towel and season with salt, black pepper, and paprika (if using).

  • 2

    Heat the pan: In a large skillet, heat the olive oil over medium-high heat.

  • 3

    Cook the shrimp: Add the shrimp to the pan and cook for about 2 minutes on each side until they turn pink and opaque. Remove them from the pan and set them aside.

  • 4

    Make the garlic butter sauce: In the same pan, reduce the heat to medium and add the butter. Once melted, add the minced garlic and red pepper flakes (if using). Sauté for about 1 minute until fragrant.

  • 5

    Combine everything: Return the cooked shrimp to the pan, pour in the lemon juice, and stir well to coat the shrimp in the garlic butter sauce. Let it cook for another 1-2 minutes.

  • 6

    Garnish and serve: Sprinkle with chopped fresh parsley and serve immediately. Enjoy with rice, pasta, or crusty bread!

    • Well, that’s the recipe for Garlic Butter Shrimp that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Garlic Butter Shrimp. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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