Ingredients for Garlic cheese pasta with pork, ham and vegetables
- 1 lb Pasta I used
- 1 medium onion roughly chopped
- 1/2 tblsp pink Himalayan salt
- 1 tblsp Italian season
- 6-8 spears Asparagus cut into pieces
- 3 green onions
- 2 tsp goya Adobe
- 1/2 cup Parmigiano
- 1 cup shredded mixed cheddar or Mexican mix
- 1/4 lb bacon end cuts much less fat bacon chop
- 5 pieces medium cut sandwich ham or cooked ham diced
- 1 cup Frozen mixed vegetables
- 1/2 medium bell pepper
- 1 tblsp granulated garlic
- 2 tblsp butter
- 2 tblsp evoo if using bacon just use 1 tblsp bacon Grease
- 1/4 cup milk
- 1 tblsp chopped garlic
Cooking Instructions for making Garlic cheese pasta with pork, ham and vegetables
Cook pasta according to package Reserve 1/4 cup pasta water
In a separate pan fry your pork in 1 tblsp olive oil if using bacon no need for olive oil. Mean while chop your onion scallions cut your Asparagus and put frozen mixed vegetables in a bowl
When meat is almost done add onions, peppers, scallions, garlic cloves, cook until onions are translucent and garlic is fragrant
When pasta and pork is done add pasta to a bowl and add 1 tblsp either evoo or bacon Grease and 1 tblsp butter to the hot pasta
If using bacon dispose of the Grease add the pasta water, milk 1tblsp butter, ham, all vegetables and seasonings to the pan sir slowly add the parm and shredded cheese to the hot mixture till it makes a nice cheese sauce
Pour your hot sauce mixture in your cooked pasta and mix well 😋 delicious 😋 and filling
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