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How to Make a Recipe that Garlic Shoots Asazuke, Lightly Pickled Vegetables with Delicious Results

A picture of Garlic Shoots Asazuke, Lightly Pickled Vegetables.
Hello, meet again with Arenatani, today we will share another recipe, namely Garlic Shoots Asazuke, Lightly Pickled Vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Garlic Shoots Asazuke, Lightly Pickled Vegetables

  1. 1 bunch Garlic shoots
  2. Pickling juice:
  3. 3 tbsp ※White dashi stock (or concentrated soy sauce)
  4. 2 tbsp ※Vinegar
  5. 1 tbsp ※Sake
  6. 1 and 1/2 tablespoons ※Sugar
  7. 1 ※Red chili pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Garlic Shoots Asazuke, Lightly Pickled Vegetables

  • 1

    Mix ※ together in a storage container to make the pickling juice.

    A picture of step 1 of Garlic Shoots Asazuke, Lightly Pickled Vegetables.

  • 2

    Here’s the Pickling Juice Soy Sauce. This will turn out lightly pickled in white dashi stock, and will turn out stronger in concentrated soy sauce. They are both delicious.

  • 3

    Garlic Shoots: This time I pickled a whole bunch. Please make as much as you want whenever.

    A picture of step 3 of Garlic Shoots Asazuke, Lightly Pickled Vegetables.

  • 4

    Cut the garlic into your preferred size to suit the size of the container.

    A picture of step 4 of Garlic Shoots Asazuke, Lightly Pickled Vegetables.

  • 5

    Add a small amount of salt, and boil to your desired firmness. Add stems first, then the tips later, and cook to the same firmness.

    A picture of step 5 of Garlic Shoots Asazuke, Lightly Pickled Vegetables.

  • 6

    Place into a sieve after boiling, and drain the water.

    A picture of step 6 of Garlic Shoots Asazuke, Lightly Pickled Vegetables.

  • 7

    Post script After boiling, if you peel off the thin skin, then the texture will improve.

  • 8

    Place into the pickling juice while hot. Place into the fridge after it has cooled. You can eat this the next day.

    A picture of step 8 of Garlic Shoots Asazuke, Lightly Pickled Vegetables.

  • 9

    When using concentrated soy sauce, check on the state of pickling from time to time. It will turn into tsukudani if pickled for too long. It was still delicious though.

    • Well, that’s the recipe for Garlic Shoots Asazuke, Lightly Pickled Vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Garlic Shoots Asazuke, Lightly Pickled Vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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