A picture of Gasashen kifi da vegetables.

Hello, meet again with Arenatani, today we will share another recipe, namely Gasashen kifi da vegetables which is definitely very delicious and easy to make. The manufacturing process takes about 30 to 35 minutes and can be served for 2 people. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Gasashen kifi da vegetables


  1. 1 Cat fish or any big fish
  2. 1/4 cabbage
  3. 3 tomato
  4. 1 green pepper
  5. 1 onion
  6. Oil
  7. Seasoning
  8. Dry Chili powder
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Gasashen kifi da vegetables


  • 1

    Ki wanke kifi da ruwa da veneger saboda karni.

  • 2

    Sai ki dan yanyanka jikinshi kadan kadan saboda ya gasu, sai ki shafa mashi mai da Maggi, ki saka a microwave for 20 minutes.

  • 3

    After sai ki Fiddo shi ki bude wajen laka ki cireta, sai ki sanya Yankakkar Albasa a ciki, ki maida for 5 minutes.

  • 4

    Sai ki sake fiddowa ki hada, yankakken cabegge, tomato, Green paper, dry chili powder da seasonings dinki wajen daya.

  • 5

    Sai ki saka a tsakiyar inda Albasa take sauran ki zuba su a saman kifin ki maida for 5 minutes.

  • 6

    Then sai ki fiddo. Aci lfy😋


  • Well, that’s the recipe for Gasashen kifi da vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Gasashen kifi da vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!