Hello, meet again with Arenatani, today we will share another recipe, namely Ghee 🧈🥛 which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Ghee 🧈🥛
- 1 lb butter (4 sticks of butter or 16 oz)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Ghee 🧈🥛
1
In a medium pot, melt 4 sticks of butter over medium-low heat. This process will take about 8-10 minutes
2
Continue simmering it on medium- low heat. You will notice white foam will start to form on the top.
3
Continue letting it simmer, mixing it occasionally, for about 25 minutes or until golden brown. You will know it’s ready when a rapid increase of foam occurs.
4
Check that the ghee has browned by removing from heat.
5
Pass the ghee through a cheese cloth and gather the brown remainders, or milk solids, from the bottom of the pan and cheese cloth.
6
Let the ghee cool down before transferring to a glass container or jar. As it cools down it will solidify. You can store it at room temperature (3 months) or in the fridge.
Well, that’s the recipe for Ghee 🧈🥛 that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Ghee 🧈🥛. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply