Hello, meet again with Arenatani, today we will share another recipe, namely Ginataang Baboy na Gulay or Pork w Vegetables in Coconut Milk which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Ginataang Baboy na Gulay or Pork w Vegetables in Coconut Milk
- 1/2 k Pork cut inyo cubes
- 1 onion chopped
- 1 Ginger minced
- 3 cloves garlic minced
- Okra tops and bottoms cut
- 2 inches Sitaw or string Beans cut
- cubes Kalabasa or squash cut into
- 1/2 cup Coconut milk
- 2 finger chilies
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Ginataang Baboy na Gulay or Pork w Vegetables in Coconut Milk
1
In a Pan heat in high heat then heat oil cook meat until brown, when meat is brown set aside add a little more oil saute garlic, onions, and Ginger until fragrant return meat.
2
Then cook add squash and other vegetables lower heat pour in Coconut milk and add chilies
3
Simmer until meat and squash is fork tender when fork tender turn off heat serve over hot Rice.
Well, that’s the recipe for Ginataang Baboy na Gulay or Pork w Vegetables in Coconut Milk that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Ginataang Baboy na Gulay or Pork w Vegetables in Coconut Milk. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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