Hello, meet again with Arenatani, today we will share another recipe, namely Ginger, garlic and rosemary vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Ginger, garlic and rosemary vegetables
- 8 small potatoes
- 2 large carrots
- 100 g peas in a pod
- 1 medium onion
- 3 tbsp vegetable oil
- 1 tbsp fresh rosemary
- 1 tsp ginger garlic paste
- salt and pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Ginger, garlic and rosemary vegetables
1
Preheat oven to 180 degrees
2
Wash and cut the vegetables in equal sizes and shapes if possible.
3
In an under-lined oven tray, spread the chopped vegetables to a flat one layer, sprinkle with the salt, pepper, the fresh herbs and the vegetable oil. cover with foil again
4
Bake for 15 – 20 minutes then check for ‘doneness’, the potatoes should be soft when poked with a fork, remove from oven, allow to rest for 5 minutes
5
Serve, garnish and enjoy
Well, that’s the recipe for Ginger, garlic and rosemary vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Ginger, garlic and rosemary vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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