Hello, meet again with Arenatani, today we will share another recipe, namely Ginger Pork & Eggplant Rice Bowl which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Ginger Pork & Eggplant Rice Bowl
- 80 g thinly sliced Pork
- 80 g Eggplant
- 1 tablespoon Oil
- 1 serving warm Cooked Rice
- Finely chopped Spring Onion
- Shichimi (Japanese Chilli Spice Mix) *optional
- Sauce
- 1 teaspoon grated Ginger
- 1 tablespoon Soy Sauce
- 1 tablespoon Mirin
- 1 tablespoon Sake (Rice Wine) OR Water
- 1/2 teaspoon Sugar *optional
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Ginger Pork & Eggplant Rice Bowl
1
Combine all the Sauce ingredients in a small bowl. *Note: Add Sugar only if your like the Sauce sweeter.
2
Cut thinly sliced Pork into large bite-size pieces. Cut Eggplant in half lengthways if large, and cut into 5-6mm thin slices.
3
Heat Oil in a frying pan over medium heat, cook Pork and Eggplant pieces until nicely browned. Add the Sauce and combine.
4
Half fill a bowl with warm Cooked Rice and cover it with the mixture. Add some finely chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix), and enjoy.
Well, that’s the recipe for Ginger Pork & Eggplant Rice Bowl that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Ginger Pork & Eggplant Rice Bowl. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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