Hello, meet again with Arenatani, today we will share another recipe, namely Ginger Shrimp And Vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Ginger Shrimp And Vegetables
- 2 tsp Canola oil
- 1 lb Shrimp
- 2 clove Garlic, minced
- 1 1/2 tsp Grated peeled fresh ginger
- 2 Red bell peppers, sliced
- 2 cup Brown rice
- 1 cup Snow peas
- 2 tbsp Light (low fat) coconut milk
- 2 tsp Brown augar
- 2 tsp Reduced sodium soy sauce
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Ginger Shrimp And Vegetables
1
Heat nonstick wok or deep large nonstick skillet over medium-high heat until drop of water sizzles. Add 1 teaspoon of oil and swirl to coat pan.
2
Add shrimp, cook till done, about 3 minutes
3
Heat remaining 1 teaspoon oil in wok.
4
Add garlic and ginger – dry until fragrant about 30 seconds
5
Add vegetables till their cooked
6
Stir in coconut milk brown sugar and soy sauce – until sugar is dissoolved
7
Add shrimp and toss till coated
8
Serve on rice
Well, that’s the recipe for Ginger Shrimp And Vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Ginger Shrimp And Vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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