Hello, meet again with Arenatani, today we will share another recipe, namely Ginger Vegetable Stir-fry which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Ginger Vegetable Stir-fry
- 1 tbsp cornstarch
- 3 cloves garlic, minced
- 2 tsp fresh ginger, grated, divided
- 3 tsp olive oil, divided
- 1 head broccoli, chopped
- 1 cup snow peas, trimmed
- 1 cup carrot chips
- 1 cup bell peppers, diced
- 2 tbsp soy sauce
- 2 1/2 tbsp water
- 1/2 sweet onion, chopped
- 1 tsp salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Ginger Vegetable Stir-fry
1
Mix cornstarch, garlic, 1 tsp ginger, and 2 tsp oil until well dissolved
2
Mix with broccoli, snow peas, carrots, and bell peppers until evenly coated.
3
Heat remaining tsp oil in large skillet Add onions and cook until tender.
4
Add remaining veggies, cook for 2 minutes stirring constantly.
5
Stir is soy sauce, water, salt and remaining ginger. Cook until vegetables are your desired tenderness.
Well, that’s the recipe for Ginger Vegetable Stir-fry that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Ginger Vegetable Stir-fry. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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