Hello, meet again with Arenatani, today we will share another recipe, namely Ginisang Gulay (Mixed Vegetables) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Ginisang Gulay (Mixed Vegetables)
- Salt and pepper
- 3 cloves garlic diced
- 1 whole onion diced
- 10 pieces green beans
- 2 carrots sliced
- 1 whole sayote sliced
- 6-10 pieces cabbage leaf
- 1 big tomato diced
- 10 peeled shrimps
- 2 tbsp ginisa flavor mix
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Ginisang Gulay (Mixed Vegetables)
1
Sautè onion and garlic in medium heat
2
After a minute, add tomato diced and let it stand for 3 minutes
3
Add shrimps, add salt and pepper and cook until the shrimps turn orange in color
4
Add chayote and carrots then put ginisa flavor mix and stir occasionally
5
Put the cabbage leaf and green beans and let it stand for 5-7 minutes until the veggies become soft and crunchy
6
Ready to serve. Enjoy!
Well, that’s the recipe for Ginisang Gulay (Mixed Vegetables) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Ginisang Gulay (Mixed Vegetables). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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