Hello, meet again with Arenatani, today we will share another recipe, namely Githeri and steamed cabbage plus avocado which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Githeri and steamed cabbage plus avocado
- 2 maize cobs
- 2 cups pigeon peas
- 5 potatoes
- 2 big chopped onions
- 6 chopped tomatoes
- Garlic paste
- Ginger paste
- Cabbage
- Water
- to taste Salt
- Cooking oil
- 4 Royco cubes
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Githeri and steamed cabbage plus avocado
1
Boil both maize and pigeon peas until ready.
2
Fry onions,garlic and ginger paste. Then add potatoes. Let cook a bit then Put 3 tomatoes. When well cooked pour in your maize and pigeon peas. Add royco cubes and salt to taste. Then let to cook for a while.
3
In another cooking pan, frying your onions. When they turn brownish add your potatoes and tomatoes. Cook for a while then add your cabbage and salt to taste.
4
When ready serve. Enjoy with avocado.
Well, that’s the recipe for Githeri and steamed cabbage plus avocado that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Githeri and steamed cabbage plus avocado. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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