Hello, meet again with Arenatani, today we will share another recipe, namely Githeri mixed with cabbage carrot and potatoes which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Githeri mixed with cabbage carrot and potatoes
- 2 cups maize
- 2 cups beans
- 500 ml tin of potatoes
- 1/2 cabbage
- Hoho, tomatoes,onions
- Salt and cooking oil
- 3 pieces carrots
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Githeri mixed with cabbage carrot and potatoes
1
Chop an onion dip it in hot oil until golden brown
Add the tomatoes and hoho
Add the cabbage and mix it
Cook for 10 minutes
2
Boil the githeri for 3hrs
3
Peel the potatoes and carrots
Cut an onion and tomatoes
Fry with alittle oil
Add in the potatoes and carrots
Cook for 10 minutes
Then mix the boiled githeri in the already fried potatoes and carrots
Ready to be served
Well, that’s the recipe for Githeri mixed with cabbage carrot and potatoes that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Githeri mixed with cabbage carrot and potatoes. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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