Hello, meet again with Arenatani, today we will share another recipe, namely Githeri with fried cabbages which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Githeri with fried cabbages
- 1 kg-soft maize
- 1/2 kg-dry beans
- 3 –tomatoes
- 1 -onion
- 1 –courgette
- 2 -medium carrots
- To taste salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Githeri with fried cabbages
1
Sort and wash your beans and maize separately,Boil the dry beans first for like 30 minutes and then add the maize.
2
Let them boil till soft
3
Drain the excess water and divide your githeri into half
4
Chop the onion and fry till golden brown add the tomatoes fry till they turn into a paste
5
Then add the carrots, salt and githeri stir till they combine well
6
When almost ready add the courgettes (for it to be crunchy) stir and cover for a few minutes
7
Then serve with fried cabbages
Well, that’s the recipe for Githeri with fried cabbages that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Githeri with fried cabbages. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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