Hello, meet again with Arenatani, today we will share another recipe, namely Glazed Vegetable Rice which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Glazed Vegetable Rice
- 3 cup cooked minute rice
- 3/4 cup red onion minced
- 3 clove garlic, minced
- 1 tbsp parsley, fresh, minced
- 2 cup peas, cooked with tbsp butter, 2 tsp sugar
- 2 cup corn, cooked with tbsp butter, 2 tsp salt
- 1/2 red onion, thinly sliced
- 4 tbsp Coconut oil
- 1 seasoning salt
- 1 fresh ground pepper
- 1 salt
- Glaze Sauce
- 3/4 cup water
- 3/4 cup ketchup
- 1/2 cup brown sugar
- 1 1/2 tbsp lemon juice
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Glazed Vegetable Rice
1
mix all ingredients for glaze sauce together in a bowl. place off to side for future use.
2
Add 4 tbsp of oil to skillet (coconut or vegetable) then add all ingredients in and mix on medium to high heat.
3
once onions are tender add in glaze sauce. cook on medium heat and stir occasionally for 20 min.
Well, that’s the recipe for Glazed Vegetable Rice that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Glazed Vegetable Rice. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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