Hello, meet again with Arenatani, today we will share another recipe, namely Gluten free chewy chocolate cake with almond flour which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Gluten free chewy chocolate cake with almond flour
- 6 eggs (large size)
- 1 cup sugar
- 160 grams butter
- 1 tsp vanilla extract
- 1 cup almond flour
- 0.5 cup cornflour
- 240 grams dark chocolate
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Gluten free chewy chocolate cake with almond flour
1
Preheat the oven to 180c (turbo)
2
Melt the chocolate and butter and mix until fully combined
3
In a standing mixer, mix eggs and sugar until a puffy and light mixture forms
4
Fold in the melted chocolate and butter. Don’t fold too much
5
Fold in the almond flour and cornflour until combined. The folded mixture should be half the original mixture, over mixing will ruin the texture
6
Oil a baking pan and pour the mixture in
7
Bake until a toothpick comes out moist with some dry crumbs, around 40-50 minutes
Well, that’s the recipe for Gluten free chewy chocolate cake with almond flour that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Gluten free chewy chocolate cake with almond flour. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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