Hello, meet again with Arenatani, today we will share another recipe, namely Gluten free drop scone pancakes 🥞🥞 which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Gluten free drop scone pancakes 🥞🥞
- 3 tbsp gluten free flour any
- 2 tsp butter or marg melted
- 1 little salt
- 1 squirt of honey
- 1/2 tsp baking powder
- 200 ml milk
- 1 🥚
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Gluten free drop scone pancakes 🥞🥞
1
Melt your butter
2
Put all the ingredients into a jug whisk up by hand for a thick batter, if you want them thin add more milk.
3
4
Heat the oil in pan and add the batter mix.
5
Add some fruit and honey 😋😋😋
Well, that’s the recipe for Gluten free drop scone pancakes 🥞🥞 that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Gluten free drop scone pancakes 🥞🥞. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply