Hello, meet again with Arenatani, today we will share another recipe, namely Gluten free drop scones which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Gluten free drop scones
- 3 tbsp gluten free flour any
- 1 /tsp of baking powder
- 1 little salt
- 2 tsp melted butter 🧈 or marg
- 200 ml milk
- 1 squirt of honey
- 1 🥚
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Gluten free drop scones
1
Melt the marg
2
Then add add all dry ingredients to a jug then add the rest and hand whisk so it is fluffy.
I like mine thick, hubby likes his wafer thin so I just made mine first then added more liquid for his for a thin batter.
3
4
Just warm the oil and a scoop of batter mix then turn to do the other.
Add honey or fruit 🍓 🍑 if you want.
Well, that’s the recipe for Gluten free drop scones that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Gluten free drop scones. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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