Hello, meet again with Arenatani, today we will share another recipe, namely Gluten-Free Italian Pasta Salad which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Gluten-Free Italian Pasta Salad
- FOR THE PASTA SALAD:
- ▢12 oz gluten-free pasta cooked, I like Jovial Foods
- ▢2 cups cherry tomatoes halved
- ▢8 oz small mozzarella cheese balls halved
- ▢8 oz salami or summer sausage cubed
- ▢3/4 cup kalamata olives
- ▢3/4 cup pepperoncini
- ▢1/3 cup red onion finely diced
- ▢1/2 cup fresh parlsey finely chopped
- FOR THE ITALIAN VINAIGRETTE:
- ▢1 cup olive oil
- ▢1/3 cup white wine vinegar
- ▢1 tablespoon kosher salt
- ▢1 tablespoon granulated sugar
- ▢1 teaspoon garlic powder
- ▢1/2 teaspoon dried oregano
- ▢1/2 teaspoon dried basil
- ▢1/2 teaspoon pepper
- ▢2 tablespoons pepperoncini liquid (optional but delicious!)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Gluten-Free Italian Pasta Salad
1
In a small jar or bowl, whisk or shake together the ingredients for the Italian vinaigrette.
2
Add the ingredients for the pasta salad to a large bowl.
Give the vinaigrette a good shake and toss the pasta salad with 3/4 of the dressing. Season to taste with salt and pepper.
3
Refrigerate until ready to serve. This salad will keep for up to 3 days in the fridge. Keep the extra vinaigrette to refresh the pasta salad. Enjoy!
Well, that’s the recipe for Gluten-Free Italian Pasta Salad that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Gluten-Free Italian Pasta Salad. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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