Hello, meet again with Arenatani, today we will share another recipe, namely Gluten free polenta bites which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Gluten free polenta bites
- 50 g polenta
- 250 ml water
- Chicken seasoning or any
- Rosemary
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Gluten free polenta bites
1
Boil the water with stock or powder,then add polenta until it thick. Put in a oiled tin or container until set.
2
You can make marks for triangle. Sprinkle some rosemary over them. Mark the triangle marks.
3
Heat a pan with a. Little oil then start to griddle the triangle until crispy.
4
Serve with dried tomato or pickled peppers mushed.
Well, that’s the recipe for Gluten free polenta bites that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Gluten free polenta bites. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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