Hello, meet again with Arenatani, today we will share another recipe, namely Gluten free porridge with gluten free granola which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Gluten free porridge with gluten free granola
- 1/2 cup gluten free oats
- Gluten free granola
- Milk
- Granola gluten free
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Gluten free porridge with gluten free granola
1
In a saucepan with water add the oats and cook
2
When they’ve cooked for about 5 mins drain, sieve, and rinse take back to the pan and add milk.
Cook on low for 10 minutes.
3
Serve in bowls on top add granola.
Id dehydrated some chopped bananas with cinnamon and ginger so I added a few on top.
4
Enjoy your gluten free breakfast.
Well, that’s the recipe for Gluten free porridge with gluten free granola that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Gluten free porridge with gluten free granola. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply