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Try a New Recipe for Gluten-Free Udon Noodles with Unique Flavors

A picture of Gluten-Free Udon Noodles.
Hello, meet again with Arenatani, today we will share another recipe, namely Gluten-Free Udon Noodles which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Gluten-Free Udon Noodles

  1. 1 cup (about 150g) Gluten-Free Plain Flour
  2. *Note: It should be a mix of Rice Flour and Starch (Maize, Tapioca, etc.). I used White Wings Gluten Free Plain Flour
  3. 1 teaspoon Salt
  4. 100 ml (100 g) Boiling Water *plus extra as required
  5. *Note: Hot Water doesn’t work. Use Boiling Water
  6. Potato Starch for dusting the work surface *OR use Gluten-Free Plain Flour
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Gluten-Free Udon Noodles

  • 1

    Combine Gluten-Free Plain Flour and Salt in a mixing bowl. Carefully add Boiling Water and quickly stir with chopsticks or a spatula until combined. If too dry, add extra Boiling Water, but add only a very small amount at a time. Then knead very well until soft and smooth.

  • 2

    *Note: If you wait until the dough is cooled, wrap it with plastic food wrap and set it aside, but you don’t have to wait.

  • 3

    Dust a flat surface with Potato Starch (OR Gluten-Free Plain Flour), roll the dough into a 3-4mm thick rectangular shape.

    A picture of step 3 of Gluten-Free Udon Noodles.

  • 4

    Slice it into 3-4mm wide noodles. I used a pizza cutter and a ruler.

    A picture of step 4 of Gluten-Free Udon Noodles.

    A picture of step 4 of Gluten-Free Udon Noodles.

  • 5

    Cook the noodles in plenty of boiling water for about 6 to 8 minutes or until cooked to the firmness you like, depending on the thickness of the noodles. *Note: DO NOT add salt to the water as the noodles are salted.

  • 6

    Enjoy Udon Noodles as you like. Today I made ‘Udon Soup’ and added some stir-fried Pork.

    A picture of step 6 of Gluten-Free Udon Noodles.

    Basic Udon Soup

  • 7

    *Note: Wheat Flour version ‘Easy Home-Made Udon’ recipe can be found here.

    A picture of step 7 of Gluten-Free Udon Noodles.

    Easy Home-Made Udon

    • Well, that’s the recipe for Gluten-Free Udon Noodles that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Gluten-Free Udon Noodles. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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