Hello, meet again with Arenatani, today we will share another recipe, namely Gluten free vegan burgers which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Gluten free vegan burgers
- 50 g mushroom, roughly chopped
- 1 small onion
- 2 large carrots (alternatively sweet potato or parsnip also work well), grated and sliced
- 50g cashew nuts (or mixture of cashew and blanched almonds)
- 1 small apple, grated
- 25 g porridge oats
- 1/4 TSP garlic granules, garlic puree, or chopped fresh garlic
- 1/4 mixed dried herbs
- 1/4 mild chilli powder
- 1 tbsp oil (such as olive, groundnut, etc)
- Salt and pepper to taste
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Gluten free vegan burgers
1
Grate, slice and cook carrots on hob until softened. Mash and set aside.
2
Roughly chop mushrooms and onion. Fry until softened. Add garlic for 1 minute then add to carrots and set aside.
3
Roughly chop nuts. Add to pan, on a low heat allowance to slightly brown. Watch carefully to prevent burning. Remove from heat, allow to cool.
4
Peel and grate apple. Add to other ingredients.
5
Add chilli and herbs. Season to taste. Add flour and oats and mix well.
6
In a frying pan, add drizzle of oil and scoop of mixture. Flatten to shape. Fry on a low heat until golden then turn over and repeat.
7
Serve with gluten free bread or as desired. Can be stored in the fridge for several days and reheated in the oven or air fryer, or on the hob or eaten cold.
Well, that’s the recipe for Gluten free vegan burgers that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Gluten free vegan burgers. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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