Hello, meet again with Arenatani, today we will share another recipe, namely Gnocchi in Spicy Tomato Cream Sauce which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Gnocchi in Spicy Tomato Cream Sauce
- 1 portion gnocchi (uncooked)
- 1 garlic clove (chopped)
- 90 ml tomato sauce
- 30 ml double cream
- 1 tbsp parmigiano-reggiano (grated, plus more to serve)
- small handful of fresh basil (chopped or sliced)
- generous dash of red pepper flakes
- black pepper (cracked or ground, to taste)
- salt (to taste)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Gnocchi in Spicy Tomato Cream Sauce
1
Cook gnocchi as per packaging instructions. Drain, then set aside.
2
In a skillet, heat tomato sauce and garlic over medium heat. When the sauce reaches a simmer, bring the heat to a low.
3
Add chilli flakes and cream, then stir continuously until the cream combines with the sauce and is heated through.
4
Season the sauce to taste with salt and pepper, then transfer cooked gnocchi into the sauce and stir to coat.
5
Add cheese and mix well, then remove from heat.
6
Garnish with basil and more cheese, if desired, before serving.
Well, that’s the recipe for Gnocchi in Spicy Tomato Cream Sauce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Gnocchi in Spicy Tomato Cream Sauce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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