Recipe that is Addictive Goat Cheese, potato and onion tart Easy and Practical

Ingredients for Goat Cheese, potato and onion tart

1. For the pastry:
2. 250 g all-purpose flour
3. 125 g butter, cubed
4. 2 tbsp cold milk
5. pinch salt
6. For the filling:
7. 25 g butter
8. 1 tbsp olive oil
9. 2 onions, sliced
10. 3 garlic cloves, crushed
11. 1 medium-large potato, peeled and thinly sliced
12. 1 tsp thyme, fresh or dried
13. 1 tbsp fresh parsley chopped
14. 150 g goat cheese, broken into pieces
15. 3 eggs
16. 200 g creme fraiche
17. salt and pepper

Cooking Instructions for making Goat Cheese, potato and onion tart

1

Make the pastry by mixing flour, salt and butter until resembles breadcrumbs consistency. Steer in the milk and bind it together.

2

Roll your pastry out and line a 23 x 23 cm tart tin. Let the pastry rest in the fridge for 30 minutes before baking. Reheat oven to 170c (fan). Line the pastry with greaseproof paper, fill with baking beans and (blind bake) for 15 minutes. Remove the paper and beans and return the tin to the oven for a further 5 minutes.

3

In a large frying pan heat the butter and oil add the onions, potatoes and cook very gently for about 20 minutes until just tender. Season with salt and pepper add crushed garlic, parsley, and thyme and cook for for another 3 minutes.

4

Top the potato and onion filling into the pastry, crumble the goat cheese on top.

5

Whisk the eggs with the crème fraiche, add salt and pepper.

6

Pour into the pastry case and bake for 30-35 minutes on 160 c (fan) until lightly golden brown. Enjoy your meal.