Hello, meet again with Arenatani, today we will share another recipe, namely Goat stew with roast veges #themechallange# which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Goat stew with roast veges #themechallange#
- 1/2 kg goat meat cubed
- 1 onion
- 1 tomato
- 1 tbsp tomato paste
- 1/2 tsp ground cumin
- 2 cloves garlic crushed
- Ginger
- Oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Goat stew with roast veges #themechallange#
1
Fry onions in oil till golden brown
2
Add chopped tomatoes, paste and all the spices and cover to cook for 2 min
3
Add the boiled meat and stir. Add abit of stock to avoid burning.
4
Adjust the amount of liquid in your meat with the beef stock or water.
5
Simmer for about 10mins. Serve with rice/chapati/ugali and vegetables
Well, that’s the recipe for Goat stew with roast veges #themechallange# that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Goat stew with roast veges #themechallange#. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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