Hello, meet again with Arenatani, today we will share another recipe, namely Goat tripe(matumbo) recipe which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Goat tripe(matumbo) recipe
- Tripe (matumbo)
- I½ cups of water
- 1 Green bell pepper
- 3 tomatoes if medium size
- 1 onion
- 1 beef royco cube
- 100 ml Cooking oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Goat tripe(matumbo) recipe
1
Boil the tripe(matumbo) for about 30 after thoroughly washing
2
After boiling, make sure no water is left then add cooking oil and fry the tripe for about 8 to 10 minutes
3
Add chopped onions, thinly sliced and cook again fo about 7 minutes, make sure you use low or medium heat
4
Add in the tomatoes and green bell pepper(hoho) then stir until the have cooked, while they are cooking make sure to add salt and the royco cube
5
Add some little water or more if you like soup i like mine that way and let it cook fo some time
6
Feel free to add ingredients of your liking
Well, that’s the recipe for Goat tripe(matumbo) recipe that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Goat tripe(matumbo) recipe. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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