Hello, meet again with Arenatani, today we will share another recipe, namely Gochujang Konnyaku (Konjac) & King Oyster Mushrooms which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Gochujang Konnyaku (Konjac) & King Oyster Mushrooms
- 1 block (250 g) Konnyaku (Konjac)
- 2 King Oyster Mushrooms *about 150g, cut into the size that is easy to eat
- 1/2 tablespoon Sesame Oil
- Spring Onion *finely chopped
- Toasted Sesame Seeds
- Sauce
- 1 clove Garlic *grated
- 1 small piece Ginger *grated
- 2-3 teaspoons Gochujang (Korean Spicy Miso)
- 2 tablespoons Soy Sauce
- 2 tablespoons Mirin
- 1-2 teaspoons Sugar
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Gochujang Konnyaku (Konjac) & King Oyster Mushrooms
1
Rinse Konnyaku (Konjac) Block, slice thinly (4-5mm thin), make a slit in centre, insert one end into the centre slit, then flip over.
2
Boil Water in a saucepan, cook Konnyaku pieces for 1-2 minutes, then drain.
3
Combine all the Sauce ingredients in a small bowl
4
Heat Sesame Oil in a frying pan over medium heat, cook King Oyster Mushrooms, add drained Konnyaku pieces, and stir for a few minutes. Add the Sauce, cook until the sauce is gone.
5
Sprinkle with some Spring Onion and Toasted Sesame Seeds, and serve with freshly cooked Rice.
Well, that’s the recipe for Gochujang Konnyaku (Konjac) & King Oyster Mushrooms that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Gochujang Konnyaku (Konjac) & King Oyster Mushrooms. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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