Hello, meet again with Arenatani, today we will share another recipe, namely Grated Daikon Miso Soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Grated Daikon Miso Soup
- 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
- *Note: I used Kombu (Kelp) Dashi Powder
- 1/2-1 cup finely grated Daikon (White Radish)
- 1 & 1/2 to 2 tablespoons Miso *alter the amount depending on the saltiness of Miso
- 120 g Tofu *medium soft type, e.g. Momen
- Finely chopped Spring Onion
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Grated Daikon Miso Soup
1
Heat Dashi Stock (OR Water & Dashi Powder) in a saucepan. *Note: If you use Dashi Powder, use a good quality one. You would need 1/2 teaspoon for 1 cup Water, OR use it according to the instruction on the package.
2
Add finely grated Daikon (White Radish), and bring to the boil. You don’t need to cook it for long, but I recommend to cook for a few minutes. While you are cooking, prepare Tofu and Spring Onion. Cut Tofu into small cubes.
3
Season the soup with Miso, then add Tofu. Add some finely chopped Spring Onion and enjoy. *Note: For the above photo, I added 1 tablespoon freshly grated Daikon on top for the presentation.
Well, that’s the recipe for Grated Daikon Miso Soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Grated Daikon Miso Soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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