Hello, meet again with Arenatani, today we will share another recipe, namely Great with Rice! Vegetable-Rich Bulgogi which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Great with Rice! Vegetable-Rich Bulgogi
- 250 grams Thinly sliced beef (coarsely chopped or offcuts)
- 1/2 large Onion
- 1/3 large Carrot
- 2 Green peppers
- 50 grams Shimeji mushrooms
- Marinade
- 1 Japanese leek
- 1 clove Garlic (finely chopped)
- 1 piece Ginger
- 1 tbsp Roasted sesame seeds
- 3 tbsp Soy sauce
- 4 tsp Sugar
- 1 tbsp Sake
- 2 tsp Honey
- 1 tbsp Sesame oil
- 5 shakes Pepper
- 1 tsp or (to taste) Chili pepper flakes (medium or coarse grind)
- 3 shakes) (or use Ichimi spice instead
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Great with Rice! Vegetable-Rich Bulgogi
1
Julienne the vegetables. Cut the root off the shimeji mushrooms and shred.
2
Chop up the leek. Mince the garlic and ginger.
3
Cut the beef into easy to eat pieces
4
Put all the marinade ingredients into a bowl and mix together. Add all the vegetables and meat to the bowl, and rub in the marinade with your hands.
5
Cover the bowl with plastic wrap, and marinate for about 15 minutes in the refrigerator.
6
Stir fry everything in a wok or pan over medium heat while separating out the clumps of meat (its more like simmering rather than stir frying.) There’s no need to add oil to the pan.
7
When the meat is cooked through it’s done! Serve with rice and enjoy.
8
It’s also delicious served on top of rice to make a bulgogi rice bowl.
Well, that’s the recipe for Great with Rice! Vegetable-Rich Bulgogi that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Great with Rice! Vegetable-Rich Bulgogi. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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