Hello, meet again with Arenatani, today we will share another recipe, namely Green beans & watercress red onion sabzi 
which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.Ingredients for Green beans & watercress red onion sabzi
- 1 cup chopped french beans (green beans)
-
1/2 fresh bunch watercress finely chopped
-
2 finely chopped onions + 1-2 onions rings for garnish
-
1 tbsp finely chopped coriander leaves
for garnish
-
1 finely chopped tomato
- 1 tbsp green chillies paste
-
1 tsp ginger garlic paste
- 3-4 tbsp oil
-
Salt to taste
-
1/2 tsp kashmiri chilli powder
- 1/2 tsp coriander cumin powder
- 1 tsp cumin seeds
- 1 scotch bonnet pepper finely chopped { orange colour} for garnish
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Green beans & watercress red onion sabzi
1
Wash and clean watercress, pat dry it on kitchen napkin, chop finely and keep aside, chop french beans and keep aside too. Heat oil, add cumin seeds when started to crack, add finely chopped onions , look till it’s soft and pinkish in colour, add ginger garlic paste cook for 1 min, add finely chopped tomato and salt mix well, cook till tomato is soft and oil is separate.
2
Add chop french beans and mix well, add kashmiri chilli powder , coriander cumin powder, green chillies paste and mix well, add 2 tbsp water 
cover and cook, when 1/2 done add finely chopped watercress and mix well, cook till french beans are soft, on medium low heat.
3
or with indian plain ‘parathas’. Garnish with finely chopped scotch bonnet pepper and ringed onions 
Well, that’s the recipe for Green beans & watercress red onion sabzi that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Green beans & watercress red onion sabzi . Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Green beans & watercress red onion sabzi . Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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