Ingredients for Green beans & watercress red onion sabzi 🥬🧅
- 1 cup chopped french beans (green beans)
- 1/2 fresh bunch watercress finely chopped 🥬
- 2 finely chopped onions 🧅+ 1-2 onions rings 🧅 for garnish
- 1 tbsp finely chopped coriander leaves 🌿 for garnish
- 1 finely chopped tomato 🍅
- 1 tbsp green chillies paste
- 1 tsp ginger garlic paste 🫚🧄
- 3-4 tbsp oil
- Salt to taste 🧂
- 1/2 tsp kashmiri chilli powder 🌶️
- 1/2 tsp coriander cumin powder
- 1 tsp cumin seeds
- 1 scotch bonnet pepper finely chopped { orange colour} for garnish
Cooking Instructions for making Green beans & watercress red onion sabzi 🥬🧅
Wash and clean watercress, pat dry it on kitchen napkin, chop finely and keep aside, chop french beans and keep aside too. Heat oil, add cumin seeds when started to crack, add finely chopped onions 🧅, look till it’s soft and pinkish in colour, add ginger garlic paste 🫚🧄 cook for 1 min, add finely chopped tomato 🍅 and salt 🧂 mix well, cook till tomato 🍅 is soft and oil is separate.
Add chop french beans and mix well, add kashmiri chilli powder 🌶️, coriander cumin powder, green chillies paste and mix well, add 2 tbsp water 💦 cover and cook, when 1/2 done add finely chopped watercress 🥬 and mix well, cook till french beans are soft, on medium low heat.
Remove from heat, serve hot with toasted bread slices 🍞 or with indian plain ‘parathas’. Garnish with finely chopped scotch bonnet pepper and ringed onions 🧅
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