A picture of Green Onion Pasta With Fried Cabbage.

Hello, meet again with Arenatani, today we will share another recipe, namely Green Onion Pasta With Fried Cabbage which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Green Onion Pasta With Fried Cabbage


  1. 1 packet pasta
  2. 1 bunch green onion
  3. 1/4 teaspoon cayenne
  4. Blanched carrots and french beans
  5. Tomatoes
  6. Salt
  7. Royco
  8. Garlic
  9. Roughly chopped cabbage
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Green Onion Pasta With Fried Cabbage


  • 1

    Add pasta to boiling water, cook until al dente

  • 2

    Drain off water rinse over running water to remove starch and stickiness

  • 3

    Add choped green onions to pan cook until slightly browned

  • 4

    Add tomatoes

  • 5

    Add royco cayenne and salt

  • 6

    Cook until tomatoes turn to paste like

  • 7

    Add carrots and French beans

  • 8

    Let veggies cook few minutes to combine well

  • 9

    Add the cooked pasta. Mix well. Fry the cabbage with onions and garlic and serve together


  • Well, that’s the recipe for Green Onion Pasta With Fried Cabbage that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Green Onion Pasta With Fried Cabbage. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!