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Enjoy a Special Dish with Recipe Green Pepper, Tomatoes and Ugwu vegetable Sauce with a Soft Texture

A picture of Green Pepper, Tomatoes and Ugwu vegetable Sauce.
Hello, meet again with Arenatani, today we will share another recipe, namely Green Pepper, Tomatoes and Ugwu vegetable Sauce which is definitely very delicious and easy to make. The manufacturing process takes about 50mins and can be served for 4 persons. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Green Pepper, Tomatoes and Ugwu vegetable Sauce

  1. 1/2 Brisket Bone
  2. 6 pieces Brown cowskin (Pomo)
  3. I.medium size smoked fish( washedabd shred nicely but not small
  4. I ½ Cup green scotch bonnet pepper ( blended roughly
  5. 1 Cup green almost ripe tomatoes (blended roghly
  6. I big onion ( blended roughly
  7. 1/3 cup Palm oil (bleached)
  8. I handful of Ugwu leaves (sliced
  9. Garlic,seasoning cubes, black pepper etc to season
  10. Salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Green Pepper, Tomatoes and Ugwu vegetable Sauce

  • 1

    Wash the brisket bones and pomo.

    Season with garlic,onions, salt and stock cubes, pepper and cook till tender.

    I.always cook my meet without water, when the real stock is about drying out, I add water to the pot)

    Once bones and pomo are well cooked, set aside.

  • 2

    In a non-stick pan, add the bleach pslm oil,once its hot, add in the iru, locust beans, pour in the onions tomatoes and pepper and mix well.

    Allow it to fry and cook, stir to avoid it burning or becoming too dry..

    Pour in the brisket bone with the pomo and meat stock, give it a good stir, you can add all the seasoning cubes and extra black pepper And smoked mackerel fish. allow it to simmer…

    Lastly, add the sliced Ugwu leaves and just allow to simmer for 3-5mins…and remove from heat.

    A picture of step 2 of Green Pepper, Tomatoes and Ugwu vegetable Sauce.

  • 3

    You can enjoy this Green sauce with Rice, Spaghetti or yam.

    I had it with rice on the first day, and had it with yam the second day.

    Both times was really yummy.😋

    A picture of step 3 of Green Pepper, Tomatoes and Ugwu vegetable Sauce.

  • 4

    You

    • Well, that’s the recipe for Green Pepper, Tomatoes and Ugwu vegetable Sauce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Green Pepper, Tomatoes and Ugwu vegetable Sauce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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