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Savory Recipe that Boosts the Appetite Grilled Vegetable Lasagna that Warms the Heart

A picture of Grilled Vegetable Lasagna.
Hello, meet again with Arenatani, today we will share another recipe, namely Grilled Vegetable Lasagna which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Grilled Vegetable Lasagna

  1. 3 eggplants, cut lengthwise into 1/4 inch slices (3 lbs)
  2. 3 zucchini, cut lengthwise into 1/8 inch slices
  3. Cooking spray
  4. 1 tsp salt, divided
  5. 3/4 tsp freshly ground pepper, divided
  6. 2 red bell peppers, quartered and seeded
  7. 1 (15 oz) container fat-free ricotta cheese
  8. 1 large egg
  9. 3/4 cup grated asiago cheese, divided
  10. 1/4 cup minced fresh basil
  11. 1/4 cup minced fresh parsley
  12. 9 lasagna noodles, divided
  13. 1 (26 oz) jar tomato basil spaghetti sauce, divided
  14. 3/4 cup (3 oz) shredded part-skim mozzarella cheese, divided
  15. 1/4 cup commercial pesto
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Grilled Vegetable Lasagna

  • 1

    Preheat grill

  • 2

    Coat eggplants and zucchini with cooking spray. Sprinkle with 1/2 tsp salt and 1/4 tsp black pepper. Grill eggplant and zucchini 1 1/2 minutes on each side or just until tender. Cool; combine in a large bowl.

    A picture of step 2 of Grilled Vegetable Lasagna.

  • 3

    Place bell peppers on grill, skin-side down; grill 3 minutes or until tender. Cut into (1 inch wide) strips. Add bell peppers to eggplant mixture.

  • 4

    Combine ricotta cheese, egg, 1/2 cup asiago cheese, basil, parsley, remaining 1/2 tsp salt and remaining 1/2 tsp black pepper.

  • 5

    Cook lasagna noodles according to package directions, omitting the salt and the fat

  • 6

    Preheat oven to 375 degrees

  • 7

    Spread 1/2 cup spaghetti sauce in bottom of a 13×9 inch baking dish coated with cooking spray. Arrange 3 noodles over tomato sauce. Top with half of eggplant mixture. Spread half of ricotta cheese mixture over eggplant mixture; sprinkle with 1/4 cup mozzarella cheese

    A picture of step 7 of Grilled Vegetable Lasagna.

  • 8

    Arrange 3 noodles and 1 cup of spaghetti sauce over cheese; cover with remaining eggplant mixture. Top with remaining ricotta. Spread pesto over ricotta; sprinkle with 1/4 cup mozzarella cheese. Cover with remaining 3 noodles.

    A picture of step 8 of Grilled Vegetable Lasagna.

  • 9

    Spoon 1 cup spaghetti sauce over noodles. Sprinkle with remaining 1/4 cup asiago cheese and remaining 1/4 cup mozzarella cheese

    A picture of step 9 of Grilled Vegetable Lasagna.

  • 10

    Bake at 375 degrees for 1 hour. Let stand 15 minutes before serving.

    A picture of step 10 of Grilled Vegetable Lasagna.

    • Well, that’s the recipe for Grilled Vegetable Lasagna that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Grilled Vegetable Lasagna. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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