A picture of Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing.

Hello, meet again with Arenatani, today we will share another recipe, namely Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing


  1. 2 zucchini sliced (1/2 inch thick slices)
  2. 1 butternut squash cubed
  3. 1 red onion sliced (1/4 thick)
  4. 2 tablespoons olive oil
  5. 1 cup cherry tomatoes sliced in half
  6. 1 cup fresh spinach cut in strips
  7. 1/2 cup feta cheese crumbled
  8. 1/2 cup kalamata olives halved
  9. 1/4 cup fresh basil chopped
  10. 1/4 cup fresh parsley chopped
  11. For Dressing:
  12. 1/2 cup olive oil
  13. Juice of 1 lemon
  14. to taste Salt
  15. to taste Pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing


  • 1

    Turn BBQ on high heat and allow to reach at least 500 degrees F. Preheat oven to 425 degrees F.

  • 2

    Drizzle 1 tablespoon olive oil over butternut squash and add salt and pepper to taste. Line baking sheet with tin foil and bake butternut squash until all sides are golden brown and crispy (about 25-30 min)

  • 3

    Drizzle zucchini and onions with 2 tablespoon olive oil, salt, and pepper. Grill until bottom is charred then flip and grill until the other side is charred (about 3 min on each side)

  • 4

    To assemble, mix zucchini, onions, roasted butternut squash, herbs, spinach, feta, and tomatoes in a large bowl

  • 5

    Mix the ingredients for the dressing and pour over vegetables. You may need to add more. Add salt and pepper to taste. Enjoy on it’s own, over a bed of lettuce or with a side of your favorite grain!


  • Well, that’s the recipe for Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!