Hello, meet again with Arenatani, today we will share another recipe, namely Gumbo which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Gumbo
- Andoulie Sausage
- Shrimp
- 1 stick butter (1/2 c)
- 1/2 c flour
- 2 green bell peppers, diced
- 1 diced onion
- 2 celery stalks, chopped
- 5 cloves garlic, minced
- 1-2 jalapenos, chopped (optional)
- 1 1/2 C Okra
- 28 oz fire roasted diced tomatos
- 5 C chicken or vegetable broth
- 2 Tbsp creole seasoning
- 1/4 tsp Gumbo file
- 3 Bay leaves
- 1 1/2 C rice, cooked
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Gumbo
1
Prep and dice veggies
2
Brown sausage in oil in stock pan over medium heat. Remove and set aside.
3
Melt 1 stick of butter over medium heat. Add flour and whisk constantly until browned to make a roux.
4
Add peppers, onion, celery and garlic cook for about 5 more mins. Add sausage and cook for another minute.
5
Add okra, stock, tomatoes, seasoning and bay leaves and bring to a simmer scraping any brown bits off the bottom. Simmer over medium to low heat for at least an hour.
6
Cook rice and add shrimp to Gumbo the last 10 minutes to cook.
7
Serve over rice and enjoy!
Well, that’s the recipe for Gumbo that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Gumbo. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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