A picture of Ham Salad.

Hello, meet again with Arenatani, today we will share another recipe, namely Ham Salad which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Ham Salad


  1. 2 cups leftover cooked ham, chopped
  2. 1 hard boiled egg
  3. 1 stalk celery, finely chopped
  4. 2 Tbs finely minced onion
  5. 3/4 cup mayonnaise
  6. 2 tsp sweet relish
  7. 1 Tbs mustard
  8. To taste: salt & pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Ham Salad


  • 1

    Put diced ham, 1 hard-boiled egg, 1 stalk celery, roughly chopped and 2 teaspoons finely chopped onion into a blender or food processor (season with a bit of fresh black pepper). Pulse (short, quick pulses) 20-25 times to mince. Scrape down the sides of the food processor to make sure it all gets combined evenly.

  • 2

    Combine 3/4 cup mayonnaise, 2 teaspoons sweet pickle relish, 1 Tablespoon prepared mustard, and salt and pepper (to taste) into a separate large bowl. Then stir in minced ham mixture. Cover and chill for several hours. It definitely gets better as it chills for a while. Best with crackers or on a sweet roll.


  • Well, that’s the recipe for Ham Salad that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Ham Salad. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!