Hello, meet again with Arenatani, today we will share another recipe, namely Harissa roasted squash and cauliflower salad which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Harissa roasted squash and cauliflower salad
- Salad
- 1 medium cauliflower – cut into florets
- 1/2 butternut squash – cubed
- 1 medium shallot roughly choppes
- 1 tin chickpeas drained
- 4 tbsp rose harissa
- 4 tbsp Extra virgin olive oil
- Handful fresh chopped mint leaves
- 4 tbsp pomegranate seeds
- 1 block halloumi cheese sliced (or 1/2 block feta – no need to cook)
- Dressing
- 1/4 cup extra virgin olive oil
- 1 Tbsp tahini
- 1 Tsp whole grain mustard
- 1 Tbsp maple syrup
- 2 Tbsp fresh lemon juice
- Salt and Pepper
- 1 splash cold water to loosen
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Harissa roasted squash and cauliflower salad
1
Preheat oven to 180 degrees see. Prep the veg. Place the cauliflower and squash on a large baking tray and coat in 2tbsp harissa and 2tbsp olive oil. Roast in the oven for 20 mins
2
Remove the tray from the oven. Add the shallots, chickpeas and mix in the remaining harissa and salt. Roast for another 20 minutes.
3
Prepare the salad dressing by mixing together. Taste and adjust as required.
4
Just before the remaining 20 minutes are up, slice and fry the halloumi on a griddle pan until beautifully brown.
5
Assemble the salad by mixing the roasted veg, mint, pomegranate seeds and halloumi. Drizzle with dressing and serve.
Well, that’s the recipe for Harissa roasted squash and cauliflower salad that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Harissa roasted squash and cauliflower salad. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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