Hello, meet again with Arenatani, today we will share another recipe, namely Hash Brown Breakfast Casserole which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Hash Brown Breakfast Casserole
- 5 Russet potatoes, diced
- 4 Eggs
- 1/4 Onion, Fine Dice
- 2 Mushrooms, diced
- 2 Garlic Cloves, Minced
- 1/3 Green Bell Pepper, diced
- 1/3 Yellow Bell Pepper, diced
- 4 oz Cheese, shredded
- Salt, to taste
- Pepper, to taste
- Italian Seasoning, to taste
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Hash Brown Breakfast Casserole
1
Pre-Heat oven to 375°F. Grease an 8″x8″ Baking Dish.
2
Prepare Vegetables accordingly. Begin layering the potatoes, Bell Peppers, Onion, Garlic and Mushrooms. Add in seasonings and mix everything together. Cook in the oven for 30 minutes, or until potatoes are fork- tender.
3
After Removing from the oven crack 4 eggs over the casserole and stir in to coat, add cheese on top and return to oven for an additional 15 – 20 minutes. Once eggs are cooked through and cheese is bubbling on top remove from oven. Allow to rest for 5 minutes, serve and enjoy.
Well, that’s the recipe for Hash Brown Breakfast Casserole that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Hash Brown Breakfast Casserole. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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